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Wild About Game
Food: Wild About Game 2016
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Dry Aged Grimaud Farms Duck & Geoduck Tartare, black truffle, fermented apple, fried potatoes
By Chef Taylor Thornhill: Bateau
Dry Aged Grimaud Farms Duck & Geoduck Tartare, black truffle, fermented apple, fried potatoes
By Chef Taylor Thornhill: Bateau
